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You are here: Home / Archives for Recipe / Side dish

Side dish

Baked Apples and Sweet Potatoes

March 30, 2018 by Linda Watson Leave a Comment

baked apples and sweet potatoes in a Pyrex custard cup

I’m counting on this easy, super-healthy dessert or side dish to sweeten my journey back to Fit Linda. This casserole has only six ingredients, no added sugar or oil, and loads of flavor. Weighing in at only 201 calories, a serving of Baked Apples and Sweet Potatoes brings you loads of vitamins A and C, […]

Filed Under: Breakfast, Dessert, Recipe, Side dish Tagged With: apples, low-cal, sweet potatoes, WFPB

Vegan Collards with Carrots and Tahini

December 30, 2017 by Linda Watson Leave a Comment

collards with carrots in a mason jar with a red gift bow, three blue pottery birds

Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day.   Update: these […]

Filed Under: Recipe, Side dish Tagged With: carrots, collards, greens, New Year's Day, red onions, tahini, vegan, winter

Precious Spice Carrots

December 24, 2017 by Linda Watson Leave a Comment

Precious Spice Carrots in a vintage Christmas tree dish on a Christmas tablecloth

Holiday potlucks seem overwhelming? This recipe for Precious Spice Carrots makes good use of your valuable time and delivers results worthy of a Solstice, Christmas, or New Year’s feast.  I cut up whole carrots, but you can cut the prep time to less than five minutes by using whole baby carrots. Unusual spices add an […]

Filed Under: Recipe, Side dish Tagged With: carrots, Christmas, gluten-free, microwave, quick, vegan

Vegan Mushroom Gravy with Mashed Potatoes — Lump Free!

December 9, 2017 by Linda Watson Leave a Comment

mashed potatoes with mushroom gravy and a tossed salad

I created this recipe for lump-free, vegan mushroom gravy with mashed potatoes while on the SNAPcut Challenge, so you know it’s super thrifty. My Taster said, “Make it as often as you want!” This mushroom gravy uses broth created from boiling chopped potatoes for extra body and flavor. Serve it for Thanksgiving or Christmas as […]

Filed Under: Recipe, Sauce, Side dish Tagged With: Christmas, comfort food, gravy, mushrooms, potatoes, Thanksgiving, vegan

How to make Red Cabbage Sauerkraut in a Slow Cooker Crock

November 21, 2017 by Linda Watson Leave a Comment

organic red cabbage sauerkraut in glass leaf relish dish

Use red cabbage to make sauerkraut with more color and healthy phytonutrients than kraut made with green cabbage. Fermentation crocks can be expensive and hard to find, but slow-cooker crocks are easy to find at yard sales and thrift stores. Maybe you have one you are not using already! I use a 1-quart crock, but […]

Filed Under: Recipe, Side dish Tagged With: caraway seeds, fall, fermenting, probiotics, red cabbage, slow cooker, winter

Steamed Collards in Peanut-Lime Sauce

September 18, 2017 by linda watson Leave a Comment

collards in peanut-lime sauce with orange segments and beans

I was looking for the healthiest, most affordable way to cook collards. I found that, plus my new favorite recipe in the taste department! These are so good that I had the extra for breakfast today. Even people who eat collards solely for the mighty greens’ nutritional mojo find that the lime juice masks the […]

Filed Under: Recipe, Sauce, Side dish Tagged With: collards, greens, lime, lucky, New Year's Day, peanut butter

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