Do you love pumpkin pie but don’t want to make a crust? Try my new Kabocha Spice Cake. It’s rich, moist, and full of pumpkin-spice flavor, without the calories or fuss of pumpkin pie. This cake comes together in just 20 minutes active time, starting a roasted squash, or 30 minutes starting with a whole […]
On the last night of our SNAPcut Challenge, I mixed all the peanut butter we had left with judicious amounts of four other ingredients to make these quick, satisfying truffles. The recipe for We Made It Cocoa Peanut-Butter Truffles is supremely easy. These quick treats taste a lot like a homemade version of the famous chocolate peanut-butter cups. […]
Blueberry pie made with fresh berries is one of summer’s finest desserts. My updated version is dairy-free so more people can enjoy it. Wrap the luscious filling in my Sneaky-Wheat Vegan Pie Crust. My Blueberry Pie costs just $2.30 a slice using organic ingredients if you cut it into eighths or $18.37 for the whole […]
You can make these globes of chocolate love with five or six ingredients in twenty minutes. Chocolate Hazelnut Truffles are easier than cookies, healthy, and yet so good the first bite made me say WOW out loud! If you don’t have hazelnuts, you could use walnuts or pecans. Chocolate Hazelnut Truffles cost just 65 cents each […]
Do you wish you could wave your wand to summon a magical apple strudel like the one Queenie made in the movie Fantastic Beasts and Where to Find Them? You’ll have to go to Ilvermorny for that, but you can follow my recipe to make your own muggle-style. It’s easier than pie with store-bought filo pastry dough […]
Here’s how to make homemade syrup using peach pits or cherry pits that tastes like ripe fruit and almonds and costs 5 cents a serving, organic!