I’m counting on this easy, super-healthy dessert or side dish to sweeten my journey back to Fit Linda. This casserole has only six ingredients, no added sugar or oil, and loads of flavor. Weighing in at only 201 calories, a serving of Baked Apples and Sweet Potatoes brings you loads of vitamins A and C, […]
These egg-free vegan meringues may be the ultimate something-for-nothing recipe. They taste like a melt-in-your-mouth lemon meringue pie. Instead of eggs, they use the broth left from cooking chickpeas. For flavoring, they use the zest from the lemons used to make hummus with those same chickpeas. Your only cost for these light, elegant treats is […]
My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.
This recipe for a flaky, buttery vegan pie crust uses white whole wheat flour and all-purpose flour for more nutrition than a typical pie crust without sacrificing flavor. It’s plastic free too.
These healthy vegan cinnamon rolls are what holiday baking is all about: a rare treat that lets you play in the kitchen and create something that shows your love. This recipe takes more time and effort than my usual recipes, but it is still probably easier than clawing your way to a Cinnabon at the […]
At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.