You can have roasted Brussels sprouts ready in 15 minutes! Crispy brown, deeply green, and utterly cute, this healthy vegetable makes any meal feel like a celebration. I’m always delighted when someone brings roasted Brussels sprouts to a potluck or serves them for dinner. I finally realized they are so easy to make that I […]
winter
One-Pot New Year’s Day Feast for Two
Create your own good fortune for the New Year’s by cooking collards, a sweet potato, and black-eyed peas all in one pot. It costs only $2.14 per serving using organic ingredients! How does it work? Black-eyed peas surround a halved sweet potato at the bottom of a pot. After awhile, collards join in, kept above […]
Greek Collard Roll
Use filo pastry to wrap savory collards studded with pine nuts into a festive dish. Brush the filo pastry with olive oil infused with rosemary and garlic, so every flaky bite is a treat. Greek Collard Roll works as a main dish, vegetable side, or part of a buffet. You can bake and slice it […]
Vegan Apple Pie
My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.
Asian Orange Sauce
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Vegan Collards with Carrots and Tahini
Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day. Update: these […]
