Recently, I enjoyed lunch prepared by Culinary Arts students in Heather Therien’s nutrition class at Wake Tech in Raleigh. They showed what they’d learned about making food for people with special dietary needs, including vegans and those who avoid gluten. That’s Heather below in the white toque, with Baking Associate Department Head Caralyn House. Enjoy the lunch […]
These egg-free vegan meringues may be the ultimate something-for-nothing recipe. They taste like a melt-in-your-mouth lemon meringue pie. Instead of eggs, they use the broth left from cooking chickpeas. For flavoring, they use the zest from the lemons used to make hummus with those same chickpeas. Your only cost for these light, elegant treats is […]
Please Login to view this content. (Not a member? Join Today!)
Roasted spaghetti squash topped with tomato sauce, squash seeds, and vegan sausage for a hearty main course that makes its own bowl. Gluten free and vegan.
This crispy, corny vegan cornbread recipe is gluten-free and heart healthy. Red onions and corn add color and flavor.
Holiday potlucks seem overwhelming? This recipe for Precious Spice Carrots makes good use of your valuable time and delivers results worthy of a Solstice, Christmas, or New Year’s feast. I cut up whole carrots, but you can cut the prep time to less than five minutes by using whole baby carrots. Unusual spices add an […]