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You are here: Home / Archives for mushrooms

mushrooms

Mushroom and Garlic Cubes

March 30, 2020 by Linda Watson Leave a Comment

frozen mushroom and garlic cubes in a bowl

Save money and time by cooking a pot of mushrooms and garlic, then freezing the results in ice-cube trays. Pop a few of these umami bombs into sauces and stew to deepen flavor. Save time by chopping a big batch mushrooms and garlic in a food processor instead of by hand every day Save money […]

Filed Under: Core, Recipe Tagged With: garlic, mushrooms, quick

Fat-Free Mushroom Gravy – Bonus Recipe

November 24, 2019 by Linda Watson Leave a Comment

Fat-Free Mushroom Gravy in gravy boat

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Filed Under: Recipe, Sauce, Side dish Tagged With: bonus, Christmas, comfort food, gluten-free, gravy, mushrooms, Thanksgiving, vegan

Skillet Fajita Veggies

June 15, 2019 by Linda Watson Leave a Comment

Fajita Veggies with bell peppers, onions, and mushrooms with a bean burrito topped with salsa and guacamole

This quick vegetable side dish brings the powerful Tex-Mex flavors of a hot veggie fajita without the fat or fuss. The mushrooms, garlic, and sriracha sauce layer in the umami without much work on your part. Pair Skillet Fajita Veggies with a bean burrito for a quick and healthy meal. Skillet Fajita Veggies cost just […]

Filed Under: Recipe, Side dish Tagged With: bell peppers, mushrooms, nutritarian, onions, srichaca, WFPB

Yooper Fantasy Stew

May 31, 2019 by Linda Watson Leave a Comment

Yooper Fantasy Stew

Yooper Fantasy Stew is like a naked pasty, but spicy and healthy.  (That’s PAA-sty, the Cornish handpies filled with stew, not PAY-sties, part of many strippers’ wardrobes.)  My family always got pasties when we went to the Upper Peninsula (U.P.) of Michigan. My Aunt Mattie was a Yooper who ran tourist cabins, was president of […]

Filed Under: Entree, Recipe Tagged With: carrots, Field Roast sausage, ketchup, Michigan, mushrooms, pasty, potatoes, stew

Rich Mushroom Sauce – Dairy Free!

April 14, 2019 by Linda Watson 2 Comments

Rich Mushroom Sauce in a cup with carrot sticks on the side

This rich, flavorful mushroom sauce takes just six ingredients and fifteen minutes to make. Use it as a spread for my Asparagus-Mushroom Crostini or other snacks, as a dip for veggies or chips, and as a sauce for pasta. Using organic ingredients, Rich Mushroom Sauce costs just $5.26 a recipe or 38 cents for a […]

Filed Under: Recipe, Sauce Tagged With: blender, cashews, dairy free, gluten-free, mushrooms, quick, vegan

Vegan Mushroom Gravy with Mashed Potatoes — Lump Free!

December 9, 2017 by Linda Watson Leave a Comment

mashed potatoes with mushroom gravy and a tossed salad

I created this recipe for lump-free, vegan mushroom gravy with mashed potatoes while on the SNAPcut Challenge, so you know it’s super thrifty. My Taster said, “Make it as often as you want!” This mushroom gravy uses broth created from boiling chopped potatoes for extra body and flavor. Serve it for Thanksgiving or Christmas as […]

Filed Under: Recipe, Sauce, Side dish Tagged With: Christmas, comfort food, gravy, mushrooms, potatoes, Thanksgiving, vegan

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