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You are here: Home / Archives for mushrooms

mushrooms

Pepper Bash

February 14, 2021 by Linda Watson Leave a Comment

Bell peppers, onions, and mushrooms in a heart-shaped bowl with corn chips

Cook peppers, onions, mushrooms, and salsa together to give yourself a flavorful jump-start on meals all week. This super-nutritious mix works well in tacos or burritos, sandwiches, with pasta, and even as a side dish or dip. The mushrooms cook down to create a savory base rich in umami. It’s hard to believe that this […]

Filed Under: Core, Recipe, Side dish Tagged With: bell peppers, mushrooms, red onions

Mushroom and Garlic Cubes

March 30, 2020 by Linda Watson Leave a Comment

frozen mushroom and garlic cubes in a bowl

Save money and time by cooking a pot of mushrooms and garlic, then freezing the results in ice-cube trays. Pop a few of these umami bombs into sauces and stew to deepen flavor. Save time by chopping a big batch mushrooms and garlic in a food processor instead of by hand every day Save money […]

Filed Under: Core, Recipe Tagged With: garlic, mushrooms, quick

Fat-Free Mushroom Gravy – Bonus Recipe

November 24, 2019 by Linda Watson Leave a Comment

Fat-Free Mushroom Gravy in gravy boat

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Filed Under: Recipe, Sauce, Side dish Tagged With: bonus, Christmas, comfort food, gluten-free, gravy, mushrooms, Thanksgiving, vegan

Skillet Fajita Veggies

June 15, 2019 by Linda Watson Leave a Comment

Fajita Veggies with bell peppers, onions, and mushrooms with a bean burrito topped with salsa and guacamole

This quick vegetable side dish brings the powerful Tex-Mex flavors of a hot veggie fajita without the fat or fuss. The mushrooms, garlic, and sriracha sauce layer in the umami without much work on your part. Pair Skillet Fajita Veggies with a bean burrito for a quick and healthy meal. Skillet Fajita Veggies cost just […]

Filed Under: Recipe, Side dish Tagged With: bell peppers, mushrooms, nutritarian, onions, srichaca, WFPB

Yooper Fantasy Stew

May 31, 2019 by Linda Watson Leave a Comment

Yooper Fantasy Stew

Yooper Fantasy Stew is like a naked pasty, but spicy and healthy.  (That’s PAA-sty, the Cornish handpies filled with stew, not PAY-sties, part of many strippers’ wardrobes.)  My family always got pasties when we went to the Upper Peninsula (U.P.) of Michigan. My Aunt Mattie was a Yooper who ran tourist cabins, was president of […]

Filed Under: Entree, Recipe Tagged With: carrots, Field Roast sausage, ketchup, Michigan, mushrooms, pasty, potatoes, stew

Rich Mushroom Sauce – Dairy Free!

April 14, 2019 by Linda Watson 2 Comments

Rich Mushroom Sauce in a cup with carrot sticks on the side

This rich, flavorful mushroom sauce takes just six ingredients and fifteen minutes to make. Use it as a spread for my Asparagus-Mushroom Crostini or other snacks, as a dip for veggies or chips, and as a sauce for pasta. Using organic ingredients, Rich Mushroom Sauce costs just $5.26 a recipe or 38 cents for a […]

Filed Under: Recipe, Sauce Tagged With: blender, cashews, dairy free, gluten-free, mushrooms, quick, vegan

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