• Skip to primary navigation
  • Skip to main content
  • Skip to footer

Cook for Good

Save money. Eat well. Make a difference.

  • Home
  • Blog
  • Save Money
    • Cook with the Seasons
    • Shop Smart
    • Cut Food Waste
      • Aquafaba
      • How to Make Organic Apple Cider Vinegar
      • How to Make Stoup, a Free Lunch!
      • Climate Change and Food Waste
    • Take a SNAP Challenge
  • Recipes
    • Free Organic Vegan Recipes
    • Supporters’ Recipe Library
  • Feel Great
    • Learn to Cook
    • Get Healthy
    • Organize Your Kitchen
      • Use Handy Appliances
    • Divest Your Plate
  • Cook with LOVE
    • Local
    • Organic
    • Vegetables and Plants
    • Engaged
  • Join
  • Login/out

Main Content

Free classes on healthy, thrifty cooking!

My gift to you during the pandemic: free Zoom classes on cooking while broke, wasting waaay less, getting organized, and why plant-based cooking rocks. Bonus: lead these classes yourself!

Click to watch!

Chickpea pancakes stuffed with spinach and mushrooms, grapes

Eggs, Inflation, and Flu

more Featured ...

reusable cloth squab and blender lid

How to Clean Blenders with Reusable Swabs

more Save Money ...

eggplant slices grilling on a George Foreman grill

Grilled Eggplant

more Eat Well ...

Skink on the wall

Wildlife Gardening

more Make a Difference ...

Cook healthy, thrifty food during COVID-19!

Get month-long menu plans, shopping lists, and recipes to help you keep your family fed during the coronavirus lockdown in my book Wildly Affordable Organic, plus free resources online now!

Go to the CV Hub

Wildly Affordable Organic cookbook cover by Linda Watson

Wildly Affordable Organic

Get Book

Wildly Good Cook video 4: Cook for Good in 20 Minutes a Day

Wildly Good Cook Videos

Get Videos

Fifty Weeks of Green: Romance and Recipes

Fifty Weeks of Green

View Book

Never Out of Season

Tasty read ...

Learn How to Go or Stay Vegan!

Explore ingredients, recipes, menus, nutrition, and mindfulness. Try the glories of plant-based living or update your skills in this 21-day online retreat. Start today!

Learn More

Pat Stowe gets her Wildly Good Cook cooking class certificate from Linda Watson of Cook for Good

My husband said “I’ll save money and lose weight–what’s not to like?” You will even do significantly fewer dishes!
Melanie S.

I would have given ANYTHING to have had your book in my kitchen when I was raising 2 kids on crappy pay and spurious child support.
Leslie H.

I think, above all, what I have learned from you is that people CAN eat well on a budget, eating fresh veggies and fruits and resourceful ways to get in the protein we need. Also, I appreciate your keeping us informed on GMOs and legislation to battle this and the use of pesticides. We are what we eat, after all!
song writer and musician Bett Padgett

Before Footer

Stoup or stew-soup in a bowl full of vegetables, beans, and other food scraps saved to make a free lunch.
healthy fruit salad in a glass dish shaped like an apple

Footer

Blog

Now more than ever, it’s time to develop and share food skills that help us create a healthy, delicious world.

Recipes

  • Newest
  • Extra Thrifty
  • Entrees
  • Desserts
Make a Difference

  • Local
  • Organic
  • Vegetables
  • Engaged
  • Home
  • Blog
  • Recipes
  • About
  • Privacy Policy
  • Site Map
  • Members’ Welcome
  • Contact
Copyright © 2010 - 2017 Cook for Good. All rights reserved.