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Free classes on healthy, thrifty cooking!

Grocery prices too high? Inflation got you down? Watch my free Zoom classes on cooking while broke, wasting less food, getting organized in the kitchen, and why plant-based cooking is best for you and the planet.

Click to watch!

chocolate chip cookies on a heart-shaped plate

Chocolate Chip Cookies

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raw broccoli, mid-stem section

Broccoli in your Smoothie!

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toasty brown garlic bread crumbs in a heart-shaped pottery bowl

Garlicky Bread Crumbs

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piece of cashew and kale strata

Living without Cheese

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How Much Protein is Enough?

You can get all the protein you need from plants. Most people get more protein than they need, leading to health problems and higher grocery costs.

See the chart and learn more!

Wildly Affordable Organic cookbook cover by Linda Watson

Wildly Affordable Organic

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Fifty Weeks of Green: Romance and Recipes

Fifty Weeks of Green

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Never Out of Season

Tasty read ...

Wasting Food is a Bigger Deal if You Eat Animals

How can cooks reduce climate change? We can have the most impact by focusing on the types of food that are wasted the most and that produce the most greenhouse gases.

Learn about the Food Waste Effect

Pat Stowe gets her Wildly Good Cook cooking class certificate from Linda Watson of Cook for Good

My husband said “I’ll save money and lose weight–what’s not to like?” You will even do significantly fewer dishes!
Melanie S.

I would have given ANYTHING to have had your book in my kitchen when I was raising 2 kids on crappy pay and spurious child support.
Leslie H.

I think, above all, what I have learned from you is that people CAN eat well on a budget, eating fresh veggies and fruits and resourceful ways to get in the protein we need. Also, I appreciate your keeping us informed on GMOs and legislation to battle this and the use of pesticides. We are what we eat, after all!
song writer and musician Bett Padgett

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Stoup or stew-soup in a bowl full of vegetables, beans, and other food scraps saved to make a free lunch.
healthy fruit salad in a glass dish shaped like an apple

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Now more than ever, it’s time to develop and share food skills that help us create a healthy, delicious world.

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