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I made this fragrant French bean stew for my garden club last weekend for just $2.15 a serving. The pale green beans hold their shape while cooking. The final flavor layer comes from fresh herbs, including rosemary from my garden.
For my birthday this year, I asked my Taster to take me to visit the Piedmont Farm Animal Refuge. What a great choice! We interacted with so many stellar beings, from the friendly staff to a little rooster who let me hold him. I’m thinking about our trip because I’m going to their annual Benefit […]
Would you like me to cook dinner for you and up to five other people? You can bid on this dinner in the silent auction at the swanky Benefit for the Animals to support the Piedmont Farm Animals Refuge. Take a virtual tour with me in this post to see why I adore this sanctuary. […]
Solar cooking lets you use the power of the sun to heat your food. Scrimp with a homemade solar cooker that you can make in minutes or splurge on a hot hot high-tech version. Either way, you’ll save money and energy any time you use your solar cooker. It can be a life-saver if you […]
Start your solar-cooking adventures with this easy, delicious, and safe recipe. Rabbit-Nest Sun Carrots have a bold, bright flavor that will please adults and adventurous kids. It’s safe because the sun’s heat is captured by dark chard leaves instead of messy and possibly toxic paint on the outside of the jar. If the sky is […]