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Eggs, Inflation, and Flu

April 16, 2022 by Linda Watson Leave a Comment

Chickpea pancakes stuffed with spinach and mushrooms, grapes

If there were ever a time to ditch chicken eggs, this is it. Egg prices are soaring because of the highly contagious Avian Flu, which has already caused farmers to kill millions of chickens this spring. Use Aquafaba (Chickpea Broth) instead of Eggs for Baking Aquafaba is essentially free. I poured it down the drain […]

Filed Under: featured Tagged With: aquafaba

Grilled Eggplant

May 4, 2021 by Linda Watson Leave a Comment

eggplant slices grilling on a George Foreman grill

I scored a George Foreman grill at a thrift shop for three bucks. I love how quickly it grills vegetables, especially eggplant. I eat them hot off the grill as a side dish. These tender grilled eggplant slices would be excellent layered with tomato sauce for eggplant casserole or eggplant subs. About the George Foreman […]

Filed Under: Recipe, Side dish Tagged With: eggplant, grilling, quick, summer

Wildlife Gardening

April 15, 2021 by Linda Watson Leave a Comment

Skink on the wall

I’m taking a break this summer to nurture the Evelyn Jackson Wild Life Garden, named for my wild and wonderful Aunt Evelyn. I’m encouraging and adding native plants to welcome pollinators, birds, lizards, and other wildlife. Last summer, we added a two pools, a bog garden, and a rain garden. This year, I’m focusing on […]

Filed Under: Engaged

Taking a Break, Not Money

April 15, 2021 by Linda Watson Leave a Comment

Linda Watson just after her vaccine

Dear Cook for Good Supporters and Friends, I’m taking a break from running the Cook for Good project, at least through the summer. You may have seen that coming, as I posted fewer recipes and blog updates. I’ve canceled all the Cook for Good supporter payments, saying thank you so much to each of you. […]

Filed Under: featured

Pine Cones Alfredo

April 1, 2021 by Linda Watson Leave a Comment

Pine Cones Alfredo

In the competitive world of vegan dining, one dish stands out as the fiber champion: Pine Cones Alfredo. While amateur vegans merely trade fiber-free foods like meat and dairy for beans, artichokes, and kale, the pros rely on robust recipes like this to get their grams up. My Uncle Eliot graciously allowed me to share […]

Filed Under: Uncategorized Tagged With: April Fools, nutritional yeast, vegan

Use Cans as Vases

March 28, 2021 by Linda Watson Leave a Comment

spring bouquet

Want to brighten someone’s day with a bouquet but don’t have a spare vase? My friend Elise taught me to use clean aluminum cans for flowers! The shiny silver looks modern on its own. You can also wrap the can to hide a sticky label strip or just for fun. Here, I used a scrap […]

Filed Under: Engaged Tagged With: zero waste

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