Oh, baby! Tomato-Tahini Salad Dressing is rich and drizzle-icious. Spoon it over robust salad greens, cooked greens, and baked potatoes. Heck, spread it on toast! My inspiration for this healthy salad dressing was Kraft’s bacon-and-tomato salad dressing. It was not as sweet as French dressing, with a smoky, salty tang. When they quit making it, […]
Lemon-Spinach Pesto with Whole Wheat Rotini is bright, flavorful, and costs only $1.53 for a main-dish serving using organic ingredients. The sauce alone costs just $1.42 a serving. It’s good on hot baked potatoes, crackers, green beans, peas, and more.
I’m counting on this easy, super-healthy dessert or side dish to sweeten my journey back to Fit Linda. This casserole has only six ingredients, no added sugar or oil, and loads of flavor. Weighing in at only 201 calories, a serving of Baked Apples and Sweet Potatoes brings you loads of vitamins A and C, […]
These egg-free vegan meringues may be the ultimate something-for-nothing recipe. They taste like a melt-in-your-mouth lemon meringue pie. Instead of eggs, they use the broth left from cooking chickpeas. For flavoring, they use the zest from the lemons used to make hummus with those same chickpeas. Your only cost for these light, elegant treats is […]
My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.
This recipe for a flaky, buttery vegan pie crust uses white whole wheat flour and all-purpose flour for more nutrition than a typical pie crust without sacrificing flavor. It’s plastic free too.