Use olives and larder ingredients plus fresh vegetables for a lighter version of Pasta Puttanesca. Vegan with gluten-free options.
Make this vegan Chocolate Cherry Ice Cream in 7 minutes. It’s soft-serve heaven! The rich chocolate flavor balances the sweet dark cherries. With no added fat or weird ingredients, this is our new favorite week-night dessert. Feeling chilly? Heat it up for a magnificent hot chocolate. Holiday entertaining tip: keep the ingredients on hand to […]
Less is more with this high-flavor, low-fat peach sorbet. It’s a fully adult confection, with the mysterious heat of the chipotle providing high contrast to the chilled, grilled peaches. Cinnamon adds another layer of sophistication, making Mexican Grilled-Peach Sorbet a light yet robust finish for a gourmet dinner. You can do most of the preparation […]
A quick zap or steam turns red cabbage and summer squash into a tasty side dish in under 10 minutes. Toss with Italian dressing to link the flavors and serve hot or cold. Vegan and gluten-free with oil-free option.
I make this super-easy filling for burger buns in the microwave so there’s no pot to wash, but you can make it on the stove too. In either case, it takes less than 10 minutes. It’s on my short-list of recipes for relaxed summer meals. You can also make the filling in advance and just […]
My Taster wants you to know that Chocolate Hazelnut Gelato is his very favorite recipe. He wants me to know that too, so I’ll make it even more often. It’s inspired by the chocolate hazelnut gelato we had every afternoon while visiting Vienna last year. Think ice cream, but better. Amazingly, my home version of […]