Use broccoli stems to make a creamy soup with an Asian tang. This Something-For-Nothing recipe is thick and fluffy, with balanced notes of orange and ginger. I’d be happy to get a bowl of this broccoli soup at a restaurant, yet its main ingredient usually winds up in the trash! You can make it in […]
Something for Nothing
Here’s how to make homemade syrup using peach pits or cherry pits that tastes like ripe fruit and almonds and costs 5 cents a serving, organic!
Turn peels from expensive organic oranges into a wide range of treats, from raisin substitutes to a gourmet candy. Chop up candied orange peels to sprinkle over black beans or greens to add color and sweetness. Dip the ends in melted chocolate for holiday gift-giving. Prep time: 20 minutes. Total time: 1 hour, 20 minutes […]