At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.
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Vegan Collards with Carrots and Tahini
Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day. Update: these […]
Cranberry Pie
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Best Vegan Chocolate Brownies
Oh joy! These are the best vegan chocolate brownies I’ve ever made. In fact, they may be the best brownies period, yet they are easy to make and downright healthy. I love their deep chocolate flavor, interesting mix of lighter cake with deep chocolate streaks, and the crisp top crust. If you don’t tell people […]
How to Get Ready for a Power Outage and Winter Storm
Here’s how to ready for living without heat and electricity for several days. I hope this checklist can help you if your power goes out during a winter storm. The food safety tips work at any time of the year. When I first wrote this, snow was falling and an ice storm was on the […]
