Dear Cook for Good Supporters and Friends, I’m taking a break from running the Cook for Good project, at least through the summer. You may have seen that coming, as I posted fewer recipes and blog updates. I’ve canceled all the Cook for Good supporter payments, saying thank you so much to each of you. […]
featured
Almond Thumbprint Cookies with Jam and Chocolate
These quick, high-protein cookies combine three of my favorite flavors: shortbread, raspberry, and chocolate. Because they are wheat-free, dairy-free, and egg-free, they avoid many allergy and dietary issues. Their fat, protein, and fiber content makes them filling, so they work well after a light meal. This could be just the recipe you need to delight […]
Vegan Mini-Pavlovas
Mini-Pavlovas get an A+ as a fancy dessert. Scrumptious, fun, photogenic, unusual, make-ahead, thrifty, and allergen-free. These beauties are vegan, gluten-free, and have only as much oil as are in the toppings you add. They taste sweetly indulgent, but the bases have only 38 calories each. I topped mine with banana slices, blueberries, whipped coconut […]
Chocolate Hazelnut Truffles
You can make these globes of chocolate love with five or six ingredients in twenty minutes. Chocolate Hazelnut Truffles are easier than cookies, healthy, and yet so good the first bite made me say WOW out loud! If you don’t have hazelnuts, you could use walnuts or pecans. Chocolate Hazelnut Truffles cost just 65 cents each […]
Chocolate Peanut-Butter Toast
Use just three ingredients to make this festive holiday breakfast. Yes, top your peanut-butter toast with a few chocolate chips to celebrate a special occasion. Chocolate Peanut-Butter Toast can also comfort you on a gray and sleety morning or help rev up a loved one before a big day. It takes only a minute longer […]
Greek Collard Roll
Use filo pastry to wrap savory collards studded with pine nuts into a festive dish. Brush the filo pastry with olive oil infused with rosemary and garlic, so every flaky bite is a treat. Greek Collard Roll works as a main dish, vegetable side, or part of a buffet. You can bake and slice it […]
