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You are here: Home / Archives for featured

featured

Cherry Cobbler

June 24, 2023 by Linda Watson Leave a Comment

A glass dish of cherry cobbler

This glorious Cherry Cobbler is based on my Potluck-Pride Peach Cobbler. Wowowow is it good! I should have just put on the music and pitted some cherries for this years ago. It’s as good as cherry pie, maybe better, without the fuss of rolling out a pie crust. Most recipes that I see online say […]

Filed Under: featured

Taking a Break, Not Money

April 15, 2021 by Linda Watson Leave a Comment

Linda Watson just after her vaccine

Dear Cook for Good Supporters and Friends, I’m taking a break from running the Cook for Good project, at least through the summer. You may have seen that coming, as I posted fewer recipes and blog updates. I’ve canceled all the Cook for Good supporter payments, saying thank you so much to each of you. […]

Filed Under: featured

Lemon Tahini Dressing

March 28, 2021 by Linda Watson Leave a Comment

lemon tahini dressing with a salad

Lemon Tahini Dressing brings the brightness of citrus and the magic of umami to salads, roasted vegetables, and baked potatoes. You may be tempted to eat it by the spoonful. This creamy dressing is a dairy-free, climate-friendly alternative to ranch or blue cheese dressing. Save money by using the lemon zest instead of an extra […]

Filed Under: featured, Recipe, Sauce Tagged With: lemon, potatoes, salad dressing, salads, shoyu, tahini

Letter template: ask restaurants for vegan food

October 1, 2020 by Linda Watson Leave a Comment

meal at a Persian restaurant

I love to cook, but I also love to eat out. It can be a challenge finding a place that serves vegan food and makes it easy for you to decode the menu. When I’m interested in going to a restaurant that doesn’t make it clear what menu items are vegan, I send them a […]

Filed Under: Engaged, featured, Template Tagged With: restaurants, template, vegan, vegetarian

Template Recipe: Stir-Fry

April 26, 2020 by Linda Watson Leave a Comment

stir-frying greens in a wok

There are at least eight reasons to learn to stir-fry. Stir-fries are quick, easy, delicious, healthy, can be filling without being fattening, require little fuel to cook, and …. drum roll please … showcase seasonal vegetables. If your CSA box came stuffed with greens or you stocked up on what seems to be too many […]

Filed Under: Entree, featured, Recipe Tagged With: quick, seasonal, stir-fry, template

Almond Thumbprint Cookies with Jam and Chocolate

January 19, 2020 by Linda Watson Leave a Comment

Almond thumbprint cookies with jam and chocolate chips

These quick, high-protein cookies combine three of my favorite flavors: shortbread, raspberry, and chocolate. Because they are wheat-free, dairy-free, and egg-free, they avoid many allergy and dietary issues. Their fat, protein, and fiber content makes them filling, so they work well after a light meal. This could be just the recipe you need to delight […]

Filed Under: Dessert, featured, Recipe Tagged With: almonds, cookies, gluten-free, quick, vegan

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