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You are here: Home / Archives for fall

fall

Thanksgiving Stuffing – Vegan!

November 24, 2019 by Linda Watson Leave a Comment

Thanksgiving stuffing with gravy

Stuffing with gravy and a spoonful of cranberry sauce — that’s the foundation of my dream Thanksgiving dinner. But until now, I didn’t have a good recipe for a dairy-free, delectable stuffing to share. My new vegan Thanksgiving stuffing: Tastes buttery rich, with plenty of sage and thyme Uses a new trick to blend up […]

Filed Under: Recipe, Side dish Tagged With: bread, chickpeas, fall, holidays, stuffing, Thanksgiving

Queenie’s Apple Strudel

November 9, 2018 by Linda Watson Leave a Comment

Do you wish you could wave your wand to summon a magical apple strudel like the one Queenie made in the movie Fantastic Beasts and Where to Find Them? You’ll have to go to Ilvermorny for that, but you can follow my recipe to make your own muggle-style. It’s easier than pie with store-bought filo pastry dough […]

Filed Under: Dessert, Recipe Tagged With: apples, fall, Fantastic Beasts, Harry Potter, holiday

Vegan Apple Pie

March 16, 2018 by Linda Watson Leave a Comment

whole apple pie baked and decorated with stars

My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.

Filed Under: Dessert, Recipe Tagged With: apples, fall, pie, white whole wheat flour, winter

How to Make Organic Cranberry Sauce

November 21, 2017 by Linda Watson Leave a Comment

homemade organic cranberry sauce in vintage Pyrex storage containers

Why bother making your own cranberry sauce? Homemade cranberry sauce is more beautiful, with many whole berries and different shades of red. It’s also just as sweet as you want it to be. Canned or boxed cranberry sauce has much more sugar and often high fructose corn syrup. Homemade organic Saucy Cranberry Sauce Costs just […]

Filed Under: Recipe, Sauce Tagged With: cranberry sauce, fall, Thanksgiving

How to make Red Cabbage Sauerkraut in a Slow Cooker Crock

November 21, 2017 by Linda Watson Leave a Comment

organic red cabbage sauerkraut in glass leaf relish dish

Use red cabbage to make sauerkraut with more color and healthy phytonutrients than kraut made with green cabbage. Fermentation crocks can be expensive and hard to find, but slow-cooker crocks are easy to find at yard sales and thrift stores. Maybe you have one you are not using already! I use a 1-quart crock, but […]

Filed Under: Recipe, Side dish Tagged With: caraway seeds, fall, fermenting, probiotics, red cabbage, slow cooker, winter

Stuffed Kabocha Squash with Pecans, Tomatoes, Raisins, and Rice

November 17, 2017 by Linda Watson Leave a Comment

vegan stuffed kobacha squash with rice, pecans, and tomatoes

Stuff this flavorful winter squash with a sweet-and-savory rice mix to get a company-level main dish in minutes. Stuffed kabocha squash is fast enough for a busy weeknight and festive enough for Thanksgiving or other fall holiday meals. Just make extra brown rice a night or two before so you can delight everyone at your table, including people who don’t like onions or garlic or those on vegan, fat-free, or gluten-free diets.

Filed Under: Entree, Recipe Tagged With: acorn squash, brown rice, fall, kobacha squash, pecans, Thanksgiving, tomatoes, vegan, vegetarian, winter squash

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