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You are here: Home / Archives for slow cooker

slow cooker

Marcella Beans with Rainbow Chard and Lemon

December 20, 2020 by Linda Watson Leave a Comment

Marcella beans with chard, toast, and carrots

These tender heirloom beans cook up into a soupy, saucy wonder with very little effort. My Taster, who is not a fan of white beans, said that this recipe could make him a convert. Cook dried beans, aromatics, and herbs in a slow cooker or big pot for healthy comfort food. Serve a bowlful with […]

Filed Under: Entree, Recipe Tagged With: chard, lemon, Marcella beans, red onions, slow cooker, white beans

Slow-Cooker Ratatouille Italiano

July 10, 2020 by Linda Watson Leave a Comment

vegan ratatouille served on a baked potato in a bowl

My version of this classic rustic French eggplant and pepper stew amps up the flavor with oregano, chipotle, and black olives. Cook it with set-and-forget ease in your slow cooker.  You don’t need to be a cartoon mouse French chef or loads of time in the kitchen to dazzle your family.  This recipe makes a […]

Filed Under: Entree, Recipe Tagged With: bell peppers, eggplant, slow cooker, summer

Cuban Black Beans

July 12, 2019 by Linda Watson Leave a Comment

Cuban Black Beans on rice with carrots

Enjoy Cuban Black Beans as a change from tomato-based bean dishes. After the aroma invites you to try a bite, you’ll never want to settle for canned beans again. They are easy to make on the stove or in a slow cooker. See the notes below for using an Instant Pot or another pressure cooker […]

Filed Under: Entree, Recipe Tagged With: bell peppers, black beans, Cuban, gluten-free, Instant Pot, slow cooker

Chickpea Cacciatore with Potatoes

January 11, 2019 by Linda Watson 2 Comments

Chickpea Cacciatore

Make this impressive Chickpea Cacciatore in your slow cooker! It’s from my friend Kathy Hester’s updated classic, The Vegan Slow Cooker. As with all of Kathy’s recipes, the prep is easy and the flavors pack a punch. She even tells you what to do the night before to avoid a morning rush. I have it […]

Filed Under: cookbook, Entree, Recipe Tagged With: chickpeas, cookbook, Kathy Hester, slow cooker

French Flageolet Beans with Herbs

October 13, 2018 by Linda Watson 1 Comment

bowl of flageolet beans with carrots and garnish of parsley, rosemary, and thyme

I made this fragrant French bean stew for my garden club last weekend for just $2.15 a serving. The pale green beans hold their shape while cooking. The final flavor layer comes from fresh herbs, including rosemary from my garden.

Filed Under: Entree, Recipe Tagged With: flageole beans, gluten-free, slow cooker, vegan

How to make Red Cabbage Sauerkraut in a Slow Cooker Crock

November 21, 2017 by Linda Watson Leave a Comment

organic red cabbage sauerkraut in glass leaf relish dish

Use red cabbage to make sauerkraut with more color and healthy phytonutrients than kraut made with green cabbage. Fermentation crocks can be expensive and hard to find, but slow-cooker crocks are easy to find at yard sales and thrift stores. Maybe you have one you are not using already! I use a 1-quart crock, but […]

Filed Under: Recipe, Side dish Tagged With: caraway seeds, fall, fermenting, probiotics, red cabbage, slow cooker, winter

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