Make this impressive Chickpea Cacciatore in your slow cooker! It’s from my friend Kathy Hester’s updated classic, The Vegan Slow Cooker. As with all of Kathy’s recipes, the prep is easy and the flavors pack a punch. She even tells you what to do the night before to avoid a morning rush. I have it […]
I made this fragrant French bean stew for my garden club last weekend for just $2.15 a serving. The pale green beans hold their shape while cooking. The final flavor layer comes from fresh herbs, including rosemary from my garden.
Use red cabbage to make sauerkraut with more color and healthy phytonutrients than kraut made with green cabbage. Fermentation crocks can be expensive and hard to find, but slow-cooker crocks are easy to find at yard sales and thrift stores. Maybe you have one you are not using already! I use a 1-quart crock, but […]
Capture the rich sweetness of peaches now with this easy sauce. Enjoy it now as is, topped with nice cream (see notes below), or over pancakes or shortcake. Freeze some for later. Perfect whether you are cooking for one or for a crowd. Active time: 15 minutes. Total time: about 3 hours and 15 minutes. […]
Enjoy Cuban Black Beans as a change from tomato-based bean dishes. Serve them over rice or wrapped them in a burrito. To make black bean soup, just whirl beans and broth in a blender or food processor until smooth. They are easy to make on the stove or in a slow cooker. They cost just […]