Make your Thanksgiving meal extra healthy and welcoming by including these dairy-free, egg-free options. Your vegan and vegetarian guests will thank you, as will the uncle who is watching his cholesterol. Everyone will enjoy the bright flavors. Add a salad and roasted Brussels sprouts, green beans, or broccoli for a complete feast. Stuffed Kabocha Squash with […]
vegan
Tawny Cornbread
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Creamy Orange Broccoli Soup with Ginger
Use broccoli stems to make a creamy soup with an Asian tang. This Something-For-Nothing recipe is thick and fluffy, with balanced notes of orange and ginger. I’d be happy to get a bowl of this broccoli soup at a restaurant, yet its main ingredient usually winds up in the trash! You can make it in […]
French Flageolet Beans with Herbs
I made this fragrant French bean stew for my garden club last weekend for just $2.15 a serving. The pale green beans hold their shape while cooking. The final flavor layer comes from fresh herbs, including rosemary from my garden.
Fresh Black-Eyed Peas with Summer Vegetables
Cook fresh black-eyed peas with fire-roasted tomatoes, summer squash, garlic, and tarragon for Southern stew with a French twist. Vegan, vegetarian, and gluten-free.
Microwave-Steamed Eggplant for Pizza, Sauces, Stir-Fries
Steam eggplant for a fat-free, silky pizza topping or to enrich stir-fries, tomato sauces, and many other dishes. (No microwave? See notes for a stovetop version.) Enhance and stretch your recipes for just 50 cents a serving using organic ingredients! I started playing with this idea when my friend Laura told me a trick she’d […]
