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You are here: Home / Archives for red onions

red onions

Pepper Bash

February 14, 2021 by Linda Watson Leave a Comment

Bell peppers, onions, and mushrooms in a heart-shaped bowl with corn chips

Cook peppers, onions, mushrooms, and salsa together to give yourself a flavorful jump-start on meals all week. This super-nutritious mix works well in tacos or burritos, sandwiches, with pasta, and even as a side dish or dip. The mushrooms cook down to create a savory base rich in umami. It’s hard to believe that this […]

Filed Under: Core, Recipe, Side dish Tagged With: bell peppers, mushrooms, red onions

Marcella Beans with Rainbow Chard and Lemon

December 20, 2020 by Linda Watson Leave a Comment

Marcella beans with chard, toast, and carrots

These tender heirloom beans cook up into a soupy, saucy wonder with very little effort. My Taster, who is not a fan of white beans, said that this recipe could make him a convert. Cook dried beans, aromatics, and herbs in a slow cooker or big pot for healthy comfort food. Serve a bowlful with […]

Filed Under: Entree, Recipe Tagged With: chard, lemon, Marcella beans, red onions, slow cooker, white beans

Summer Pasta with Olives and Vegetables

July 13, 2018 by Linda Watson Leave a Comment

summer pasta with olives and salad

Use olives and larder ingredients plus fresh vegetables for a lighter version of Pasta Puttanesca. Vegan with gluten-free options.

Filed Under: Entree, Recipe Tagged With: easy, green beans, olives, pantry, quick, red onions, summer, whole wheat rotini

Viking Spaghetti Squash Bowls

February 16, 2018 by Linda Watson 2 Comments

Viking Spaghetti Squash with Field Roast Sausage, roasted squash seeds, and tomato sauce

Roasted spaghetti squash topped with tomato sauce, squash seeds, and vegan sausage for a hearty main course that makes its own bowl. Gluten free and vegan.

Filed Under: Entree, Recipe Tagged With: Field Roast sausage, gluten-free, one-bowl meal, raisins, red onions, spaghetti squash, tomatoes, vegan, walnuts

Corny Vegan Cornbread — Gluten-Free!

January 19, 2018 by Linda Watson Leave a Comment

slice of Corny Vegan Cornbread above a skillet of cornbread

This crispy, corny vegan cornbread recipe is gluten-free and heart healthy. Red onions and corn add color and flavor.

Filed Under: Bread, Recipe Tagged With: corn, cornmeal, flaxseed, gluten-free, plant milk, red onions

Vegan Collards with Carrots and Tahini

December 30, 2017 by Linda Watson Leave a Comment

collards with carrots in a mason jar with a red gift bow, three blue pottery birds

Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day.   Update: these […]

Filed Under: Recipe, Side dish Tagged With: carrots, collards, greens, New Year's Day, red onions, tahini, vegan, winter

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