I’ve found lots of tasty food news for you to help you save money, eat well, and make a difference! Cut your Covid-19 risk in half by cooking at home or getting take-out. At health facilities across the country, people who tested positive with Covid-19 were twice as likely to have eaten in restaurants as […]
Green Bean Velvet Soup
Green Bean Velvet Soup has the velvety smoothness of a classic French velouté sauce and the comfort-food flavor of green-bean casserole. It’s healthier and easier than either one, though. No butter, no canned soup, no canned fried onion rings, no baking or stirring, yet a rich and creamy flavor! The roasted flavor comes from toasted […]
Avocado-Lemon Sauce
I wanted a bright, creamy pasta sauce without loads of fat or the heat and work of making a roux. Fortunately, I had a ripe avocado and some raw cashews on hand. With a blender and just six ingredients, including salt and water, I whipped up an updated Alfredo in less than 10 minutes. The […]
How to Clean Blenders with Reusable Swabs
Blender lids are notoriously hard to clean. You can: Ignore the problem, and risk food poisoning (nooooo!) Scrub the crannies with cotton swabs Use homemade reusable swabs When I got tired of cutting Q-Tips in half to cut my costs and the waste, I looked for a little brush or sponge on a stick that […]
Voting for Food’s Sake
If you live in the United States, do you have a plan for voting in the upcoming election? It couldn’t be more important. I’ve already asked for my absentee ballot so I can vote by mail ASAP. That way, I don’t give or get COVID-19 at the polling place. Request yours early, in case you […]
Open-Sesame Salad Dressing
Do you wish for a nearly free salad dressing that adds depth to light summer salads? Use the sesame oil you spooned out before stirring a new jar of tahini. Combine it with a little rice-wine vinegar and salt for a tasty something-for-nothing recipe. Homemade salad dressing in 3 minutes feels like magic! Nutrition note: […]
