Let collards sweeten your carrots for my healthiest twist yet on classic Southern collard greens. Use red onions for more phytonutrients and of course tahini instead of bacon or fatback. These were a hit at our family’s Christmas brunch. I’m making another big batch for luck and money on New Year’s Day.
Update: these vegan collards were a big hit at my beans and greens party! I also took a jar over to a rugged, true-Southern neighbor whose wife had just gotten out of the hospital. He wrote this note which made me do the happy dance:
Linda, Ok – after two nights of partaking, your collards are now deemed the best we have ever had! Thanks again. Our best, Dick
If Dick and Jane like these collards, your family will too!