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You are here: Home / Archives for mustard

mustard

Greek Chickpea Salad for a Crowd

June 22, 2019 by Linda Watson Leave a Comment

Greek chickpea salad in a bowl

Combine creamy chickpeas, crunchy vegetables, and Greek dressing for a crowd-pleasing salad. Toss in chopped olives and loads of chopped fresh parsley for extra flavor. It keeps its crunch for several days, so you can make it on the weekend to help get you through the week. I made a big pot of it this […]

Filed Under: Entree, Recipe, Side dish Tagged With: bell peppers, celery, chickpeas, cucumbers, olives, party, salad, salad dressing, summer

Rabbit-Nest Sun Carrots with Rainbow Chard

September 13, 2018 by Linda Watson Leave a Comment

jar lined with chard leaves, with carrot sticks

Start your solar-cooking adventures with this easy, delicious, and safe recipe. Rabbit-Nest Sun Carrots have a bold, bright flavor that will please adults and adventurous kids. It’s safe because the sun’s heat is captured by dark chard leaves instead of messy and possibly toxic paint on the outside of the jar. If the sky is […]

Filed Under: Side dish Tagged With: carrots, chard, solar

Chilled Mediterranean Green Beans and Tomatoes

August 24, 2018 by Linda Watson Leave a Comment

chilled green beans and tomatoes

Make a big bowl of flavorful vegetables for a cookout, picnic, or a week of lunches. Tender cooked green beans and red onions mingle with ripe tomatoes and black olives. A surprise ingredient adds zip without turning the green beans gray. It’s wildly affordable: a serving costs just $1.16 using organic ingredients, or $11.60 for […]

Filed Under: Recipe, Side dish Tagged With: gluten-free, green beans, potluck, salad, summer, tomatoes, vegan

Sloppy Pintos

June 23, 2018 by Linda Watson Leave a Comment

sloppy pinto sandwich on bun with lettuce and melon

I make this super-easy filling for burger buns in the microwave so there’s no pot to wash, but you can make it on the stove too. In either case, it takes less than 10 minutes. It’s on my short-list of recipes for relaxed summer meals. You can also make the filling in advance and just […]

Filed Under: Entree, Recipe Tagged With: beans, easy, pinto beans, quick, sandwich

Protected: Creamy Cauliflower-Carrot Noodles with Cashews

February 9, 2017 by Linda Watson Leave a Comment

whole wheat rotini with Creamy Cauliflower and Carrot Sauce

There is no excerpt because this is a protected post.

Filed Under: Entree, Recipe, Sauce Tagged With: carrots, cauliflower, comfort food, mac-and-cheese, nutritional yeast, pasta, rotini, whole wheat

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