Curries in the summer? Oh yes! We love spicy food all year round, but in hot weather a little culinary heat can make your body feel cooler. August Menu Coconut Vegetable Curry brown rice fresh cucumber and tomato salad with basil ribbons ripe melon or Mexican Grilled Peach Sorbet made with cardamom instead of cinnamon This […]
summer
Holiday Menu: Summer Fiesta
Summer is a perfect time for a Mexican-themed party. Celebrate ripe tomatoes and being together! Make everything yourself or ask guests to bring a dish. This menu has gluten-free options and non-alcoholic beverages that even adults will enjoy. I don’t need to tell you to add a pitcher of margaritas or some good Mexican beer […]
Watermelon Agua Fresca
Do you try to eat local? Enjoy drinking local too! In the summer, I make homemade agua fresca, the “fresh water” beverage popular in Mexico. My version uses just watermelon, lime juice, and mint. This healthy alternative to sodas or powdered drink mixes also makes quick work of extra watermelon. Print Recipe Watermelon-and-Mint Agua Fresca […]
July Menu
Local food peaks in July, making menus easy. Much of what you’ll find is best eaten raw and simple. Give cherry tomatoes and blueberries a quick rinse. Slice cucumbers and larger tomatoes for salads and sandwiches. Go wild and sprinkle salt on a wedge of cantaloupe. Enjoy set-and-forget main dishes like this month’s Cuban Black […]
Blueberry Pie
Blueberry pie made with fresh berries is one of summer’s finest desserts. My updated version is dairy-free so more people can enjoy it. Wrap the luscious filling in my Sneaky-Wheat Vegan Pie Crust. My Blueberry Pie costs just $2.30 a slice using organic ingredients if you cut it into eighths or $18.37 for the whole […]
Greek Chickpea Salad for a Crowd
Combine creamy chickpeas, crunchy vegetables, and Greek dressing for a crowd-pleasing salad. Toss in chopped olives and loads of chopped fresh parsley for extra flavor. It keeps its crunch for several days, so you can make it on the weekend to help get you through the week. I made a big pot of it this […]
