These tender heirloom beans cook up into a soupy, saucy wonder with very little effort. My Taster, who is not a fan of white beans, said that this recipe could make him a convert. Cook dried beans, aromatics, and herbs in a slow cooker or big pot for healthy comfort food. Serve a bowlful with […]
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Rabbit-Nest Sun Carrots with Rainbow Chard
Start your solar-cooking adventures with this easy, delicious, and safe recipe. Rabbit-Nest Sun Carrots have a bold, bright flavor that will please adults and adventurous kids. It’s safe because the sun’s heat is captured by dark chard leaves instead of messy and possibly toxic paint on the outside of the jar. If the sky is […]
How to Wash Kale, Collards, Chard, and other Greens
Some kitchen workers must not know how to wash kale or other greens. All too often when I eat out, I bite down on unexpected grittiness in the greens. Yet it’s easy to get greens clean if you use a wash tub and a little patience. Save time and water by choosing easy-to-clean greens. Practicing […]
Smoky Vegan Sausage, Chard, and Apples on Sweet Potatoes
This hearty all-in-one meal tops a succulent baked sweet potato with chard leaves, onions, and apple-sage vegan sausage. The Field Roast sausage adds a wallop of protein and flavor that will delight vegetarians and omnivores too. Active time: 25 minutes. Total time: 30 minutes. Serves 2. Vegan. Cost: $4.72 a serving using mostly organic ingredients […]
