These chocolate chip cookies are pretty much perfect. My recipe adds Cook for Good twists to the excellence of David Leite’s famous NY Times Chocolate Chip Cookies. Now they are healthier, thriftier, greener, and still conversation-stopping good. Think melting chocolate, buttery dough, crisp outside, and tender inside. This was one of my prized, supporters-only recipes, […]
white whole wheat flour
Bang Bang Carrot Spice Cookies
I’ve been dreaming of carrot cookies lately and decided to see if I could transform a favorite molasses cookie into a carrot spice cookie. Oh yes! My Bang Bang Carrot Spice Cookies are crispy on the outside, tender on the inside, and just sweet enough for an afternoon snack. This recipe makes four dozen vegan carrot […]
Vegan Apple Pie
My new organic vegan apple pie recipe costs just $1.21 a slice or $7.22 for the whole pie. It’s healthy, with no animals products, some white whole wheat flour, and 25% less sugar. These changes improve the flavor, letting you taste the apples and the crust.
Sneaky Wheat Vegan Pie Crust
This recipe for a flaky, buttery vegan pie crust uses white whole wheat flour and all-purpose flour for more nutrition than a typical pie crust without sacrificing flavor. It’s plastic free too.
Vegan Cinnamon Rolls, Tall or Short
These healthy vegan cinnamon rolls are what holiday baking is all about: a rare treat that lets you play in the kitchen and create something that shows your love. This recipe takes more time and effort than my usual recipes, but it is still probably easier than clawing your way to a Cinnabon at the […]
Chia-Seed Crackers
Make these delicious, whole-grain crackers in minutes. Serve them with chili, stews, spreads, or just as-is with wine. Active time: 9 minutes. Total time: 20 minutes. Serves 8. 1 clove garlic 2 tablespoons olive oil 1 cup white whole wheat flour 2 teaspoons chia seeds 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup water, […]
