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You are here: Home / Archives for vegan

vegan

Vegan Rolled Cookies with Hazelnut Flour

December 1, 2019 by Linda Watson 2 Comments

Vegan rolled cookies frosted and decorated on a Christmas plate

At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.

Filed Under: Dessert, Recipe Tagged With: aquafaba, birthday, Christmas, cookies, dairy free, Easter, egg-free, frosting, holiday, make-ahead, rolled cookies, sugar cookies, vegan

Fat-Free Mushroom Gravy – Bonus Recipe

November 24, 2019 by Linda Watson Leave a Comment

Fat-Free Mushroom Gravy in gravy boat

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Filed Under: Recipe, Sauce, Side dish Tagged With: bonus, Christmas, comfort food, gluten-free, gravy, mushrooms, Thanksgiving, vegan

The Game Changers Review

November 3, 2019 by Linda Watson Leave a Comment

James Wilks from The Game Changers

I confess, my jaw dropped more than once as I watched The Game Changers on Netflix this week. Gorgeous athletes performed feats of skill, endurance, and strength. Gripping animations made complex medical information crystal clear. Male college students snickered over an explicit anatomical model and then strapped on erection monitors in the name of science. […]

Filed Under: Healthy Tagged With: Game Changers, movie, vegan

Kabocha Spice Cake

October 28, 2019 by Linda Watson Leave a Comment

Do you love pumpkin pie but don’t want to make a crust? Try my new Kabocha Spice Cake. It’s rich, moist, and full of pumpkin-spice flavor, without the calories or fuss of pumpkin pie. This cake comes together in just 20 minutes active time, starting a roasted squash, or 30 minutes starting with a whole […]

Filed Under: Dessert, Recipe Tagged With: autumn, cake, kabocha squash, oil-free, pumpkin spice, vegan

Summer Rolls

June 8, 2019 by Linda Watson Leave a Comment

three summer rolls on a tray

Making Summer Rolls is part craft, part cooking, with minimal heat. Assemble colorful vegetables and bouncy rice noodles on a translucent spring roll wrapper, roll it up, and stir up a zesty sauce. Once you get the hang of it, this recipe takes about 20 minutes more than making a salad. It will: Unleash your […]

Filed Under: Recipe, Side dish, Snack Tagged With: appetizer, gluten-free, oil-free, summer, vegan

One-Pot Meal: Black-Eyed Vegetable Stew

May 24, 2019 by Linda Watson Leave a Comment

Black-Eyed Stew in a green bowl

Let black-eyed peas create an earthy broth for this hearty vegetable stew. Make it now to have easy, healthy meals when you need them: after a beach weekend, a lazy Sunday, or lunch anytime. Consider bringing it to a family potluck too. Black-Eyed Vegetable Stew costs just $1.08 a serving using organic ingredients. I created […]

Filed Under: Entree, Recipe, Something for Nothing Tagged With: black-eyed peas, gluten-free, nutritarian, oil-free, one-pot, vegan, WFPB

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