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You are here: Home / Archives for pecans

pecans

Stuffed Kabocha Squash with Pecans, Tomatoes, Raisins, and Rice

November 17, 2017 by Linda Watson Leave a Comment

vegan stuffed kobacha squash with rice, pecans, and tomatoes

Stuff this flavorful winter squash with a sweet-and-savory rice mix to get a company-level main dish in minutes. Stuffed kabocha squash is fast enough for a busy weeknight and festive enough for Thanksgiving or other fall holiday meals. Just make extra brown rice a night or two before so you can delight everyone at your table, including people who don’t like onions or garlic or those on vegan, fat-free, or gluten-free diets.

Filed Under: Entree, Recipe Tagged With: acorn squash, brown rice, fall, kobacha squash, pecans, Thanksgiving, tomatoes, vegan, vegetarian, winter squash

Easiest Cinnamon Mashed Sweet Potatoes

January 19, 2016 by linda watson Leave a Comment

cinnamon mashed sweet potatoes with pecans

Make a crowd-pleasing bowl of fluffy mashed sweet potatoes in 15 minutes with just 6 ingredients, mostly spices. This recipe calls for baking the sweet potatoes, which means no boiling and no peeling. They bake up so sweet that you won’t need to add butter or sugar, saving money and calories. They are so good […]

Filed Under: Recipe, Side dish Tagged With: cinnamon, easy, gluten-free, no added fat, pecans, sweet potatoes, vegan

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