Local food peaks in July, making menus easy. Much of what you’ll find is best eaten raw and simple. Give cherry tomatoes and blueberries a quick rinse. Slice cucumbers and larger tomatoes for salads and sandwiches. Go wild and sprinkle salt on a wedge of cantaloupe. Enjoy set-and-forget main dishes like this month’s Cuban Black […]
Here’s how to make homemade syrup using peach pits or cherry pits that tastes like ripe fruit and almonds and costs 5 cents a serving, organic!
I’m thrilled to share this new recipe for frozen creamy peachy goodness with you. Peach Gelato is a non-dairy, whole-foods alternative to the Peach Ice Cream Supreme recipe in Wildly Affordable Organic. I never thought I’d be able to have one of my favorite summer treats again, but here it is! I call it “gelato” […]