These egg-free vegan meringues may be the ultimate something-for-nothing recipe. They taste like a melt-in-your-mouth lemon meringue pie. Instead of eggs, they use the broth left from cooking chickpeas. For flavoring, they use the zest from the lemons used to make hummus with those same chickpeas. Your only cost for these light, elegant treats is […]
At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.
I’ve finally created a luxurious layered casserole that takes the place of lasagna for my cool-weather feasts and special comfort-food meals. It freezes well, so don’t hesitate to make it just for yourself and then freeze most of it to enjoy later. It’s creamy, rich, and yet still remarkably low in calories and fat. Even […]