At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.
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Make this rich, chocolate frosting for your sweet heart on Valentine’s Day or any time you feel romantic. You’ll keep your love’s ticker ticking through a creamy chocolate rush. This dairy-free frosting has no cholesterol. It uses Coconut Dream Coconut Drink in place of milk and Earth Balance Coconut Spread in place of butter. (See […]