“How do I plan menus during the coronavirus pandemic?” asked alert reader Anne M. I’m using a mix of my normal, low-waste methods with a touch of hurricane prep. This post starts with my general rules of thumb, then goes on to menu ideas. 1) Eat whatever would go bad otherwise Don’t waste any food. […]
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Since I started using FreshPaper, my bread and veg last longer. I never throw away bread because it is moldy anymore. My kale, lettuce, and other greens last for seven days instead of turning to mush mid-week. So what is this amazing Fresh Paper? First, let me remind you that I don’t take any advertising […]
