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You are here: Home / Archives for Field Roast sausage

Field Roast sausage

Yooper Fantasy Stew

May 31, 2019 by Linda Watson Leave a Comment

Yooper Fantasy Stew

Yooper Fantasy Stew is like a naked pasty, but spicy and healthy.  (That’s PAA-sty, the Cornish handpies filled with stew, not PAY-sties, part of many strippers’ wardrobes.)  My family always got pasties when we went to the Upper Peninsula (U.P.) of Michigan. My Aunt Mattie was a Yooper who ran tourist cabins, was president of […]

Filed Under: Entree, Recipe Tagged With: carrots, Field Roast sausage, ketchup, Michigan, mushrooms, pasty, potatoes, stew

Viking Spaghetti Squash Bowls

February 16, 2018 by Linda Watson 2 Comments

Viking Spaghetti Squash with Field Roast Sausage, roasted squash seeds, and tomato sauce

Roasted spaghetti squash topped with tomato sauce, squash seeds, and vegan sausage for a hearty main course that makes its own bowl. Gluten free and vegan.

Filed Under: Entree, Recipe Tagged With: Field Roast sausage, gluten-free, one-bowl meal, raisins, red onions, spaghetti squash, tomatoes, vegan, walnuts

Smoky Vegan Sausage, Chard, and Apples on Sweet Potatoes

February 24, 2017 by linda watson Leave a Comment

stuffed sweet potatoes with smoky veggie sausage, chard, and apples

This hearty all-in-one meal tops a succulent baked sweet potato with chard leaves, onions, and apple-sage vegan sausage. The Field Roast sausage adds a wallop of protein and flavor that will delight vegetarians and omnivores too. Active time: 25 minutes. Total time: 30 minutes. Serves 2. Vegan. Cost: $4.72 a serving using mostly organic ingredients […]

Filed Under: Entree Tagged With: apples, chard, fiber, Field Roast sausage, meat alternatives, sweet potatoes, vegan

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