Steam eggplant for a fat-free, silky pizza topping or to enrich stir-fries, tomato sauces, and many other dishes. (No microwave? See notes for a stovetop version.) Enhance and stretch your recipes for just 50 cents a serving using organic ingredients! I started playing with this idea when my friend Laura told me a trick she’d […]
eggplant
Spicy Melon Bites
Spread a spicy tahini mixture on thinly sliced eggplant, bake briefly, and wrap around cantaloupe bites. Ta-da! You’ve made an easy yet elegant summer appetizer that packs a flavor punch. Pop a Spicy Melon Bite in your mouth and notice the sensations: Smooth, slightly sweet eggplant Creamy umami burst from the spicy tahini spread Refreshing […]
How to Save a Bitter Eggplant
Don’t throw away bitter eggplants or keep them off the menu because they may be bitter. Just draw out the bitterness: Sprinkle cut eggplant with a tablespoon or so of coarse salt Let the salt do its magic for 30 to 60 minutes Rinse eggplant in water to remove excess salt I’ve tried brushing the […]
