I’ve updated my carrot cake recipe by adding a tangy frosting that tastes like a cream-cheese frosting, but with ingredients that may be easier to get. The cake is moist and spicy, with flecks of orange carrot. The healthy ingredients include plenty of carrots (surprise!), fresh ginger, white whole wheat flour, and very little oil. […]
Easter
Vegan Rolled Cookies with Hazelnut Flour
At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.
Asparagus-Mushroom Crostini
Serve asparagus to a crowd without going broke. Showcase the bright-green grassy vegetable on a cushion of Rich Mushroom Sauce and toasted baguette. Lemon makes the sauce bright and raw cashews make it creamy and dairy-free. Perfect for Easter brunch, weddings, or other spring festivities. These sophisticated spring snacks cost just 43 cents each using […]
