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You are here: Home / Archives for dairy free

dairy free

Vegan Rolled Cookies with Hazelnut Flour

December 1, 2019 by Linda Watson 2 Comments

Vegan rolled cookies frosted and decorated on a Christmas plate

At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.

Filed Under: Dessert, Recipe Tagged With: aquafaba, birthday, Christmas, cookies, dairy free, Easter, egg-free, frosting, holiday, make-ahead, rolled cookies, sugar cookies, vegan

Rich Mushroom Sauce – Dairy Free!

April 14, 2019 by Linda Watson 2 Comments

Rich Mushroom Sauce in a cup with carrot sticks on the side

This rich, flavorful mushroom sauce takes just six ingredients and fifteen minutes to make. Use it as a spread for my Asparagus-Mushroom Crostini or other snacks, as a dip for veggies or chips, and as a sauce for pasta. Using organic ingredients, Rich Mushroom Sauce costs just $5.26 a recipe or 38 cents for a […]

Filed Under: Recipe, Sauce Tagged With: blender, cashews, dairy free, gluten-free, mushrooms, quick, vegan

How to Soak Raw Cashews: Quick, Green, and More

September 12, 2017 by linda watson Leave a Comment

organic raw cashews, unsalted,

How to soak raw cashews before blending Learn how to soak raw cashews four ways. Choose the best for your recipe and schedule, from overnight to lightening quick. Don’t let soaking raw cashews slow you down or keep you from making a dairy-free sauce, ice cream, or cheesecake! Easiest and fastest. If you want them […]

Filed Under: Core, Recipe Tagged With: cashews, dairy free, raw cashews, soaking

Easy no-knead bread recipe with videos

May 23, 2011 by linda watson Leave a Comment

homemade bread in round and loaf shapes on wire cooling rack

My Good Whisk Bread is incredibly easy to make. This no-knead bread recipe has whole-grain nutrition with a lighter texture. It’s perfect for sandwiches and toast. No bread machine, mixer, or food processor needed. You just whisk part of the ingredients together to develop the gluten that gives the dough the structure needed to rise. […]

Filed Under: Bread, Recipe Tagged With: bread, dairy free, no knead, vegan, whole grain

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