In the twelve years that I’ve been running the Cook for Good project, my ingredient palette has changed. My recipes started as vegetarian and shifted to vegan. Now I’m cooking with very little oil and lots of superfoods like mushrooms, blueberries, and turmeric. Many recipes survive with some fine-tuning, like this week’s nomelets (which are […]
cooking skills
How to Change the Number of Servings in Recipes
The recipe says serves four and you want to feed twelve or one. What to do? With the Cook for Good recipes in the spiffy new format, you can click the quantities up or down to suit your situation. For example, this month I wanted to make sixteen servings of Mighty Miso Stir Fry. Our […]
