Please Login to view this content. (Not a member? Join Today!)
cocoa
NewTella: Chocolate-Hazelnut Spread
Some things you just can’t buy. Organic Nutella is one of them. But you can make organic NewTella at home. Make this chocolate hazelnut spread in a high-speed blender or food processor in just 30 minutes. The dark creamy spread tastes even better than Nutella, with a richer hazelnut flavor. Maybe that’s because it has more […]
Hot Italian Cocoa Cookies
These tender cocoa cookies taste like a Ferrari but are as healthy as a Honda. Vroom, cookie, vroom! Hot Italian Cocoa Cookies use olive oil instead of butter and ground flaxseed instead of eggs. Their sexy smoky tingle comes from ground chipotle powder. My Taster says “excellent” and “you can’t get any better than this.” […]
Chocolate Sweet-Potato Snack Cake
Healthy, unfrosted Chocolate Sweet Potato Snack Cake reminds me of the snack cakes we enjoyed as after-school treats when I was growing up. The cakes I remember came from boxed mixes. My homemade version sneaks in a vegetable and whole grain flour. The result is light and tender, with a good cocoa flavor and just a […]
Sweet Heart, Strong Heart Chocolate Frosting
Make this rich, chocolate frosting for your sweet heart on Valentine’s Day or any time you feel romantic. You’ll keep your love’s ticker ticking through a creamy chocolate rush. This dairy-free frosting has no cholesterol. It uses Coconut Dream Coconut Drink in place of milk and Earth Balance Coconut Spread in place of butter. (See […]
