This creamy chocolate pudding uses oat milk for dairy-free creaminess. I used to whisk up pudding nearly every week, but after going vegan none of the plant-milk options measured up. Then I tried oat milk, and it’s like old times! Actually, even better, because the pudding is healthier, kinder, and better for the planet. I […]
chocolate
Candy Bar Brownie Pie
Candy Bar Brownie Pie looks like a fancy dessert, especially when paired with a tasty nicecream like So Delicious Cashewmilk Salted Caramel Cluster or Very Vanilla. This recipe shows a few tricks for adapting to our current ingredient shortages. I chopped up a candy bar because I couldn’t find chocolate chips. I also used whole […]
Chocolate Walnut Cookies
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Chocolate Hazelnut Gelato
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Vegan Chocolate Buttercream Frosting
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Chocolate Hazelnut Seduction Cake
This thoroughly adult cake combines roasted hazelnuts with rich cocoa for a love letter disguised as a layer cake. My Taster says it’s the best cake I’ve ever made. You can make it too! This cake is based on my Chocolate Celebration Cake, but with hazelnut flour in the cake itself and NewTella hazelnut spread […]