Use broccoli stems to make a creamy soup with an Asian tang. This Something-For-Nothing recipe is thick and fluffy, with balanced notes of orange and ginger. I’d be happy to get a bowl of this broccoli soup at a restaurant, yet its main ingredient usually winds up in the trash! You can make it in […]
cashews
Chocolate Hazelnut Gelato
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Lemon Berry Cashew Cheesecake
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How to Soak Raw Cashews: Quick, Green, and More
How to soak raw cashews before blending Learn how to soak raw cashews four ways. Choose the best for your recipe and schedule, from overnight to lightening quick. Don’t let soaking raw cashews slow you down or keep you from making a dairy-free sauce, ice cream, or cheesecake! Easiest and fastest. If you want them […]
Cashew and Kale Strata
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Coconut Vegetable Curry
This richly flavored Coconut Vegetable Curry uses curry powder amped up with a few extra spices to get loads of flavor without loads of measuring. This brightly colored curry comes together in just 20 minutes of active time with an extra 10 minutes of simmering. The recipe also shows how to use coconut milk after […]
