I’ve updated my carrot cake recipe by adding a tangy frosting that tastes like a cream-cheese frosting, but with ingredients that may be easier to get. The cake is moist and spicy, with flecks of orange carrot. The healthy ingredients include plenty of carrots (surprise!), fresh ginger, white whole wheat flour, and very little oil. […]
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Kabocha Spice Cake
Do you love pumpkin pie but don’t want to make a crust? Try my new Kabocha Spice Cake. It’s rich, moist, and full of pumpkin-spice flavor, without the calories or fuss of pumpkin pie. This cake comes together in just 20 minutes active time, starting a roasted squash, or 30 minutes starting with a whole […]
Vegan Chocolate Buttercream Frosting
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Chocolate Hazelnut Seduction Cake
This thoroughly adult cake combines roasted hazelnuts with rich cocoa for a love letter disguised as a layer cake. My Taster says it’s the best cake I’ve ever made. You can make it too! This cake is based on my Chocolate Celebration Cake, but with hazelnut flour in the cake itself and NewTella hazelnut spread […]
Chocolate Celebration Cake
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Chocolate Sweet-Potato Snack Cake
Healthy, unfrosted Chocolate Sweet Potato Snack Cake reminds me of the snack cakes we enjoyed as after-school treats when I was growing up. The cakes I remember came from boxed mixes. My homemade version sneaks in a vegetable and whole grain flour. The result is light and tender, with a good cocoa flavor and just a […]
