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You are here: Home / Archives for cabbage

cabbage

Adzuki Beans in Orange Sauce

February 7, 2021 by Linda Watson Leave a Comment

adzuki beans in orange sauce with a fresh orange wedge

Brighten up a winter day with smallish, slightly sweet adzuki beans in zingy orange sauce. This thrifty recipe uses the zest and juice of organic oranges. Adzuki beans cook faster than kidney beans. Adzuki beans originally came from China, Japan, or India more than a thousand years ago, where they are often used in cakes […]

Filed Under: Entree, Recipe, Sauce Tagged With: adzuki beans, cabbage, oranges, winter

Kale and Cabbage 7 Ways

March 30, 2020 by Linda Watson Leave a Comment

bowl of cooked kale and cabbage topped with sriracha sauce

I cooked up a big pot of basic kale and cabbage, then heated it up through the week with different additions for variety. My Taster appreciated the mild flavor of the cabbage. I like the cook-ahead aspect and how healthy this is, with no added fat and loads of fiber and phytonutrients. The basic kale […]

Filed Under: Recipe, Side dish Tagged With: cabbage, cook ahead, greens, kale

Kraut-Chi or How to Make Vegan Probiotics

March 20, 2017 by linda watson 2 Comments

Fermented bok choy and cabbage on spinach salad

Here’s how to make vegan probiotics at home in jars. No milk, starter, fancy equipment, or special skills needed. Sandor Katz, the king of fermentation, calls this easy, tangy slaw “kraut-chi” because English doesn’t have a word for fermented vegetables, unlike German (sauerkraut) and Korean (kim-chi). I eat a spoonful or two of fermented food nearly […]

Filed Under: Recipe, Side dish Tagged With: cabbage, cruciferous vegetables, fermenting, kim chi, prebiotics, probiotics, sauerkraut

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