What do you do with the middle part of a broccoli stalk? It’s devoid of attractive florets, too complicated to peel, and a bit too tough to chew. This week, I found the perfect answer: put it in your smoothie! Just chop it up into pieces that are up to two inches across, so your […]
broccoli
Creamy Orange Broccoli Soup with Ginger
Use broccoli stems to make a creamy soup with an Asian tang. This Something-For-Nothing recipe is thick and fluffy, with balanced notes of orange and ginger. I’d be happy to get a bowl of this broccoli soup at a restaurant, yet its main ingredient usually winds up in the trash! You can make it in […]
