Since I started using FreshPaper, my bread and veg last longer. I never throw away bread because it is moldy anymore. My kale, lettuce, and other greens last for seven days instead of turning to mush mid-week. So what is this amazing Fresh Paper? First, let me remind you that I don’t take any advertising […]
Thanksgiving Stuffing – Vegan!
Stuffing with gravy and a spoonful of cranberry sauce — that’s the foundation of my dream Thanksgiving dinner. But until now, I didn’t have a good recipe for a dairy-free, delectable stuffing to share. My new vegan Thanksgiving stuffing: Tastes buttery rich, with plenty of sage and thyme Uses a new trick to blend up […]
How to Make Bread in a Bread Machine
Here’s how to make organic bread in a bread machine with very little work and without heating up your home. Just dump wholesome ingredients into the baking pan, push a button or two, and wake up to fresh bread for toast and sandwiches. My bread-machine recipe is based on my Good Whisk Bread, which gets its […]
Easy no-knead bread recipe with videos
My Good Whisk Bread is incredibly easy to make. This no-knead bread recipe has whole-grain nutrition with a lighter texture. It’s perfect for sandwiches and toast. No bread machine, mixer, or food processor needed. You just whisk part of the ingredients together to develop the gluten that gives the dough the structure needed to rise. […]