Blender lids are notoriously hard to clean. You can: Ignore the problem, and risk food poisoning (nooooo!) Scrub the crannies with cotton swabs Use homemade reusable swabs When I got tired of cutting Q-Tips in half to cut my costs and the waste, I looked for a little brush or sponge on a stick that […]
blender
Rich Mushroom Sauce – Dairy Free!
This rich, flavorful mushroom sauce takes just six ingredients and fifteen minutes to make. Use it as a spread for my Asparagus-Mushroom Crostini or other snacks, as a dip for veggies or chips, and as a sauce for pasta. Using organic ingredients, Rich Mushroom Sauce costs just $5.26 a recipe or 38 cents for a […]
Golden Thai Dressing or Sauce
I created this creamy, fragrant salad dressing to bring the yum of Thai food to my winter salads. Turns out it’s marvelous as a sauce too, mixed with noodles and steamed veg. This healthy recipe will make you feel like a magician as you turn crunchy, lumpy cauliflower into a silken base for peanut and […]
Heat-Wave Gazpacho or Chilled Tomato Vegetable Soup
When the sun pounds down on your roof and just walking outside makes you dizzy with heat, whirl up a batch of Heat-Wave Gazpacho. This chilled tomato vegetable soup is a meal in a bowl, with a refreshing vinegar zing. Serve it as a first course for dinner, pack it in a thermos for lunch, […]
How to Make Organic Horchata Fast with Cooked Brown Rice
Horchata is a cold, creamy, usually dairy-free drink often made with rice, cinnamon, sweetener, and water. Some recipes add almonds or other nuts and even cows’ milk for a richer, creamier beverage. I can’t believe how easy it is to make at home using leftover rice! By using cooked rice instead of raw rice, you […]
