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You are here: Home / Archives for aquafaba

aquafaba

Vegan Mini-Pavlovas

December 29, 2019 by Linda Watson Leave a Comment

vegan mini-pavalova topped with whipped coconut cream and fresh fruit

Mini-Pavlovas get an A+ as a fancy dessert. Scrumptious, fun, photogenic, unusual, make-ahead, thrifty, and allergen-free. These beauties are vegan, gluten-free, and have only as much oil as are in the toppings you add. They taste sweetly indulgent, but the bases have only 38 calories each. I topped mine with banana slices, blueberries,  whipped coconut […]

Filed Under: Dessert, featured, Recipe Tagged With: aquafaba, Christmas, coconut cream, food gifts, fresh fruit, holiday, make-ahead, party

Vegan Rolled Cookies with Hazelnut Flour

December 1, 2019 by Linda Watson 2 Comments

Vegan rolled cookies frosted and decorated on a Christmas plate

At last! Vegan rolled cookies you can cut into adorable shapes and decorate for Christmas or Easter. These vegan sugar cookies are sturdy enough to pick up and that hold their shape while baking. Use aquafaba, not eggs or milk and coconut oil, not butter. See make-ahead tips too.

Filed Under: Dessert, featured, Recipe Tagged With: aquafaba, birthday, Christmas, cookies, dairy free, Easter, egg-free, frosting, holiday, make-ahead, rolled cookies, sugar cookies, vegan

Chocolate Walnut Cookies

May 31, 2019 by Linda Watson 2 Comments

vegan chocolate walnut cookies

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Filed Under: Bonus, Recipe Tagged With: aquafaba, chocolate, cocoa, cookies, walnuts

Vegan Chocolate Buttercream Frosting

May 2, 2018 by Linda Watson 1 Comment

Chocolate Seduction Cake on a Happy birthday plate, with several pieces already taken

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Filed Under: Bonus, Dessert, Recipe Tagged With: aquafaba, cacao, cake, chocolate, frosting, vegan butter

Lemon Aquafaba Meringues with video

March 25, 2018 by Linda Watson Leave a Comment

organic aquafaba lemon meringues on a blue plate

These egg-free vegan meringues may be the ultimate something-for-nothing recipe. They taste like a melt-in-your-mouth lemon meringue pie. Instead of eggs, they use the broth left from cooking chickpeas. For flavoring, they use the zest from the lemons used to make hummus with those same chickpeas. Your only cost for these light, elegant treats is […]

Filed Under: Dessert, Recipe Tagged With: aquafaba, gluten-free, holiday, lemon

How to Make Homemade Aquafaba from Dried Beans

September 14, 2017 by linda watson Leave a Comment

cooked chickpeas and golden chickpea broth or aquafaba

Here’s how to make homemade aquafaba from dried chickpeas or black beans, water, and salt.  There are plenty of reasons to make your own aquafaba, including that it’s cheaper, healthier, and greener. Use organic aquafaba in place of eggs and milk in many recipes. Active time: 15 minutes. Total time: 5 to 16 hours, depending […]

Filed Under: Core, Recipe Tagged With: aquafaba, black beans, chickpeas, vegan

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