Now the cookie-making cycle is ready to take off. Repeat with each batch: cut, chill, bake, and cool. While the first sheet of cookies chills, cut on the next set of cookies and arrange them on a sheet of parchment paper. After the first sheet has chilled, take those cookies out of the refrigerator. Slide the parchment paper with the chilled cookies onto the baking cookie sheet and pop it in the oven. Bake for 8 minutes, until the cookies just start to brown. Slide the freshly cut cookies onto the cold cookie sheet, refrigerate them, and start cutting out another batch of cookies. Put the baked cookies on wire racks to cool and use the parchment paper they were on for the cookies you just cut out.