A quick zap or steam turns red cabbage and summer squash into a tasty side dish in under 10 minutes. Just toss with a little Italian dressing to link the flavors and serve it hot or cold. The bright colors let you know that it’s loaded with nutrition too. It’s wildly affordable at just 79 cents a serving using organic ingredients and bottled dressing.
I came up with this while my Taster and I were on vacation a few days ago. I’d brought the yellow and green two-toned squash with us and picked up the purple cabbage at a grocery store once we arrived. I used bottled Italian dressing because vacation, but you could make your own. Together with bean burritos topped with guacamole, I had dinner ready in about 15 minutes.