Sloppy Pintos
This quick and easy sandwich filling tastes like a ballpark meal, with mustard and ketchup providing the sauce. Hot sauce adds a little smoky kick.
Servings Prep Time
2people 5minutes
Cook Time
2minutes
Servings Prep Time
2people 5minutes
Cook Time
2minutes
Ingredients
Instructions
  1. Drain beans and put them into a microwave-safe container or a small pot. Mash with a fork until most are roughly mashed and about 10% are still whole. You want a chunky texture, not smooth like refried beans. Stir in ketchup, mustard brown sugar, and hot sauce.
  2. Cover container and microwave on high until hot, about 2 minutes, stirring once after about a minute. If you prefer, cook on the stove over medium heat in a small pan until hot, stirring occasionally. Toast buns or bread.
  3. Serve hot Sloppy Pintos on toasted buns. Refrigerate any extra filling for up to a week or freeze for up to a year.
Recipe Notes

Recipe Notes

To make this recipe even faster, use 1/4 cup bottled thick barbecue sauce in place of the ketchup, mustard, brown sugar, and hot sauce. I used home-cooked dried pinto beans cooked with one onion, two garlic cloves, and one and a half teaspoons salt for every pound of beans, but you can use canned pintos. I used homemade burger buns made from Good Bread-Machine Bread dough, but you can use store-bought buns or buns made using Good Whisk Bread dough.

Nutritional Information for One Serving of Sloppy Pinto Filling (1/2 Recipe)

Supporting members, please log in to see the nutritional information. If you aren’t a supporter, learn how to join today!

This content is for members only.