You can have roasted Brussels sprouts ready in 15 minutes! Crispy brown, deeply green, and utterly cute, this healthy vegetable makes any meal feel like a celebration.
I’m always delighted when someone brings roasted Brussels sprouts to a potluck or serves them for dinner. I finally realized they are so easy to make that I can have them any time I want. My quick recipe skips the boiling, cream, and fuss of old-fashioned recipes.
Because Brussels sprouts naturally come in a two-bite size, they are perfect when you are cooking for one or two. Unless I have the oven going for another reason, I roast them in my convection toaster oven to save energy and money.