Rich Mushroom Sauce
Blend up a creamy, umami-loaded mushroom sauce, spread, or dip in minutes.
| Servings | Prep Time |
| 14ounces | 15minutes |
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Ingredients
- 1/2cup raw cashews
- 1/2cup water
- 8ounces white button mushroomsor baby bella mushrooms
- 3/4teaspoon salt
- 1/2teaspoon smoked paprika
- 1tablespoon lemon juice
Instructions
- Put cashews and water in a microwave-safe dish. Slice mushrooms and add to the dish without stirring, so cashews remain submerged. Cover and microwave on high for four minutes.
- If using a fresh, organic lemon, consider zesting the lemon and saving the zest for another recipe. Put one tablespoon lemon juice, salt, and smoked paprika in a blender. Add cashews, mushrooms, and water when they are cooked. Blend on high until smooth, about one minute with a high-speed blender. Taste and adjust seasonings.
- Serve Rich Mushroom Sauce at once. Keeps at room temperature for four hours and refrigerated for five days. I have not tested freezing it.
Recipe Notes
Nutritional Information for Rich Mushroom Dip
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