Rich Mushroom Sauce
Blend up a creamy, umami-loaded mushroom sauce, spread, or dip in minutes.
Servings Prep Time
14ounces 15minutes
Servings Prep Time
14ounces 15minutes
  1. Put cashews and water in a microwave-safe dish. Slice mushrooms and add to the dish without stirring, so cashews remain submerged. Cover and microwave on high for four minutes.
  2. If using a fresh, organic lemon, consider zesting the lemon and saving the zest for another recipe. Put one tablespoon lemon juice, salt, and smoked paprika in a blender. Add cashews, mushrooms, and water when they are cooked. Blend on high until smooth, about one minute with a high-speed blender. Taste and adjust seasonings.
  3. Serve Rich Mushroom Sauce at once. Keeps at room temperature for four hours and refrigerated for five days. I have not tested freezing it.
Recipe Notes

Nutritional Information for Rich Mushroom Dip

The nutrition label is for one ounce. Nutritional information is for supporting members and donors. If you don’t see it below, log in or join today! Log in to comment, too.This content is for members only.