Pine Cones Alfredo
Pine Cones Alfredo are traditionally served on April 1st.
Servings
4people
Cook Time
20minutes
Servings
4people
Cook Time
20minutes
Ingredients
Instructions
  1. Lightly brush pine cones to remove dirt and insects. Set aside.
  2. In a medium skillet over medium heat, heat butter and milk. Stir in nutritional yeast and salt. Cook until thickened, about 5 minutes.
  3. Pour half the sauce on a serving plate, top with pine cones, and pour remaining sauce over the cones. Optionally, dust with additional nooch. You can’t get too much. Garnish with violets or other edible flowers.
  4. Serve hot. Compost any extra.