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You are here: Home / Recipes / Open-Sesame Salad Dressing

Open-Sesame Salad Dressing

August 16, 2020 by Linda Watson Leave a Comment

Open-Sesame Salad Dressing

Do you wish for a nearly free salad dressing that adds depth to light summer salads? Use the sesame oil you spooned out before stirring a new jar of tahini. Combine it with a little rice-wine vinegar and salt for a tasty something-for-nothing recipe. Homemade salad dressing in 3 minutes feels like magic!

Nutrition note: Carotenoids are easier to absorb with a little oil. Pair yellow and orange vegetables with avocados, nuts, or seeds for beautiful skin and sharp vision.

 

 

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Open Sesame Salad Dressing
This almost invisible salad dressing adds a bit of smoky depth to cucumber salads, roasted summer squash, and more. Use sesame oil from the top of an unmixed jar of tahini or bottled sesame oil.
cucumber salad with figs and sliced tomatoes
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Prep Time 3 minutes
Servings
servings
Ingredients
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoon rice-wine vinegar
  • 1/8 teaspoon salt
Prep Time 3 minutes
Servings
servings
Ingredients
  • 1 tablespoon sesame oil
  • 1 1/2 teaspoon rice-wine vinegar
  • 1/8 teaspoon salt
cucumber salad with figs and sliced tomatoes
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put all ingredients in a small container. Stir with a fork until well blended and light-colored.
  2. Spoon over salads or roasted vegetables. Keeps refrigerated for a week.
Recipe Notes

Nutritional Information for Open-Sesame Salad Dressing

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Filed Under: Recipe, Sauce Tagged With: salad dressing, sesame oil, something for nothing, summer, tahini

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