Do you wish for a nearly free salad dressing that adds depth to light summer salads? Use the sesame oil you spooned out before stirring a new jar of tahini. Combine it with a little rice-wine vinegar and salt for a tasty something-for-nothing recipe. Homemade salad dressing in 3 minutes feels like magic!
Nutrition note: Carotenoids are easier to absorb with a little oil. Pair yellow and orange vegetables with avocados, nuts, or seeds for beautiful skin and sharp vision.
|Prep Time||3 minutes|
- Put all ingredients in a small container. Stir with a fork until well blended and light-colored.
- Spoon over salads or roasted vegetables. Keeps refrigerated for a week.
Nutritional Information for Open-Sesame Salad Dressing
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