Open-Sesame Salad Dressing

Do you wish for a nearly free salad dressing that adds depth to light summer salads? Use the sesame oil you spooned out before stirring a new jar of tahini. Combine it with a little rice-wine vinegar and salt for a tasty something-for-nothing recipe. Homemade salad dressing in 3 minutes feels like magic!

Nutrition note: Carotenoids are easier to absorb with a little oil. Pair yellow and orange vegetables with avocados, nuts, or seeds for beautiful skin and sharp vision.

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Open Sesame Salad Dressing

This almost invisible salad dressing adds a bit of smoky depth to cucumber salads, roasted summer squash, and more. Use sesame oil from the top of an unmixed jar of tahini or bottled sesame oil.

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Prep Time

3 minutes

Servings

servings MetricUS Imperial

Ingredients

• 1 tablespoon sesame oil
• 1 1/2 teaspoon rice-wine vinegar
• 1/8 teaspoon salt

Prep Time 3 minutes Servings servings MetricUS Imperial Ingredients 1 tablespoon sesame oil 1 1/2 teaspoon rice-wine vinegar 1/8 teaspoon salt

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Instructions

1. Put all ingredients in a small container. Stir with a fork until well blended and light-colored.
2. Spoon over salads or roasted vegetables. Keeps refrigerated for a week.

Recipe Notes

Nutritional Information for Open-Sesame Salad Dressing

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