Save money and time by cooking a pot of mushrooms and garlic, then freezing the results in ice-cube trays. Pop a few of these umami bombs into sauces and stew to deepen flavor.
- Save time by chopping a big batch mushrooms and garlic in a food processor instead of by hand every day
- Save money by preserving mushrooms in peak condition instead of letting them get slimy or dry out in the fridge before you can use them
- Maybe save money too by eating more mushrooms and avoiding major medical expenses
Cost per cube using organic ingredients: 23 cents.