These tender heirloom beans cook up into a soupy, saucy wonder with very little effort. My Taster, who is not a fan of white beans, said that this recipe could make him a convert.
Cook dried beans, aromatics, and herbs in a slow cooker or big pot for healthy comfort food. Serve a bowlful with toast and carrot sticks for an easy meal. Dish them up for a hearty, plant-based option at any holiday meal, from breakfast to Santa’s midnight snack.
If you can’t get Marcella beans, use another white cannellini bean or other white beans.