Lemon Tahini Dressing
Tangy, creamy, and savory, this dressing works well on salads, roasted vegetables, and baked potatoes. Makes just under 2 cups of dressing or 14 servings.
or other soy sauce, gluten-free if needed
juice and zest
Put all ingredients in a blender and blend at high speed until smooth, about 30 seconds. Taste and adjust seasonings.
Your dressing is ready to go! It keeps at room temperature for four hours and refrigerated for five days.
If you can’t get organic lemons, use 1/3 cup lemon juice instead.
Because this is a homemade dressing made with fresh vegetables, it doesn’t last as long as bottled dressing. But that freshness brings flavor!
Tahini, aka sesame-seed butter, is a key ingredient for hummus. Find it near the peanut butter at most grocery stores or any Mediterranean market.
Thanks to Arthur Gordon, the original owner and chef of the
for the inspiration and many, many wonderful meals.